British Virgin Islands
Chandlers, Luigi, Dodge, and
Manly, 1986
The trip that Mal and Paxie Chandler, Luigi, Dodge, and I took to and among the
British Virgin Islands was pleasant and relaxing, though getting there and back left much to be
desired.
On Wednesday, February 26, I flew to
Orlando for a Thursday morning meeting of the Florida Court Clerks' Association, where I gave a
talk about the effect of currently pending tax legislation on municipal finance. Thursday afternoon
I went to a part of Disneyworld known as Epcot Center, which has been rather accurately
described as a permanent world's fair.
Friday morning I drove to the Orlando airport, stopping en route to buy a compass, and got
there just in time for the 12:55 plane to Miami and San Juan. But the plane was one of Eastern
Airlines's, and it didn't arrive for another hour. Then it spent an hour in Miami getting some
minor repair made, so it reached San Juan at 8:40 instead of 6:21 as it was supposed to. Of
course
the 9:00 P.M. Air BVI plane to Tortola left early, so I had to spend the night at a mediocre hotel
in San Juan, and then caught the 9:00 A.M. Saturday flight To Tortola. Luigi and Dodge and the
Chandlers had not checked in at the Mariner Inn, and the inn didn't have room for us anyway, so
they sent me to the Prospect Reef Resort, a nice seaside establishment a couple of miles away,
and said they would send the others over there when they arrived.
Along in the middle of the afternoon I called Ted Horne to see if any message had been left with
him, but none had been. At eleven o'clock in the evening I called the Mariner Inn, and was told
that the others had shown up and were sent to Castle Maria. I called this hotel and ascertained
that the group really was there, wondering where I was; so I got into a cab and joined them, after
paying for the room I'd spend the afternoon in. They had flown to St. Louis to change planes to
San Juan Friday morning, but TWA cancelled the San Juan flight and kept them in St. Louis for
Friday night, sending them on to Miami and then San Juan on Eastern on Saturday, and they
caught an early evening Air BVI flight from there to Tortola. I wish I had not let the travel agent
talk me out of having everyone fly from Chicago to St. Croix on Midway Airlines. She said they
did not recommend Midway because they had too many cancellations.
Sunday we moved over to the Mariner Inn, where we had reservations for that night, and
then wandered around aimlessly for the rest of the day. The Mariner Inn is very nice, right on the
harbor where the Moorings' charter boats tie up. Monday morning we attended a briefing session
that was intended for the charterers of bare boats, and had a meeting with one the supervisor of
crewed yacht charters for the Moorings, who told us what to expect and how to behave on the
boat, and them we checked out of our rooms by 11:00 and held onto our luggage until we could
get on the boat at 12:15. The Moorings furnished a luggage room where we could store the bags
we were not taking with us on the boat - a considerable convenience.
The captain of our boat was an Englishman, more recently Canadian, named David
Threlford and the cook and rest of the crew was a woman named Elaine de Wolfe, originally from
Providence. Both have teen-aged children somewhere else, and are planning to get married in
September. We had been told that Elaine had a black belt in karate, had run a kung fu school and
had built a house with her own hands. In addition she proved to be a very good cook and was
proficient at running whatever affairs on the boat David did not take care of. The boat, named
"Para-gone" was 51' long and had three cabins for passengers, one for crew, and a saloon below
the main deck, and a nice cockpit above. At the rear of the cockpit a section of the stern could be
folded down and a ladder appeared so that people could swim off the stern and then climb the
ladder back up. At the head of the ladder there was a small compartment containing a hose and
small shower head so that after emerging from swimming one could wash off with fresh
water.